1.0OUR BLOG AT THE HEART OF POGGIO AI SANTIhttps://poggioaisanti.com/blogGiovanni Marchihttps://poggioaisanti.com/blog/author/giovanni/rich600338<blockquote class="wp-embedded-content" data-secret="MyAQdCmvVq"><a href="https://poggioaisanti.com/blog/en/micheles-summer-kitchen/">Michele’s Summer Kitchen</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://poggioaisanti.com/blog/en/micheles-summer-kitchen/embed/#?secret=MyAQdCmvVq" width="600" height="338" title="“Michele’s Summer Kitchen” — OUR BLOG AT THE HEART OF POGGIO AI SANTI" data-secret="MyAQdCmvVq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://poggioaisanti.com/blog/wp-includes/js/wp-embed.min.js </script> https://poggioaisanti.com/blog/wp-content/uploads/2026/05/01-_Z5B9342.jpg8241464  In June, the kitchen at Il Sale begins to change rhythm. The first peas arrive sweet and bright from the garden, broad beans are gathered by hand, wild herbs begin to perfume the tables, and delicate edible flowers quietly find their way onto the plates. Michele’s cooking follows the season closely — light, elegant […]