Mother Earth

Poggio ai Santi is also a farm that wants to be a model of sustainable development. The farm, organic since 1995, produces, in addition to olive oil

Restaurant Il Sale awaits you every day of the week, for lunch and dinner


mother Earth

The farm at Poggio ai Santi also aims to be a model of sustainable development. Organic since 1995, it produces vegetables for its restaurant in addition to olive oil. Thanks to its greenhouses we can complete production and raise poultry and rabbits. On their roofs, 700 metres of photovoltaic panels produce most of the energy it consumes.